Tropical Ingredients for Ultra-Premium Products
We’ve traveled the globe in pursuit of the highest quality tropical ingredients. The result is our selection of exceptional ingredients that elevate your product’s quality, taste, and story.
Introducing: Dragon Fruit Puree
Our USDA organic farms in Nicaragua cultivate beautiful pink pitaya, or dragon fruit, which is then carefully processed and furnished to you in frozen drums, pails or vacuum-sealed bags.
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Introducing: Mango Puree
Our USDA organic farms in Nicaragua cultivate Mango Rosa (Mangifera Indica), selecting sound ripe fruit which is carefully processed and furnished to you in frozen drums, pails or vacuum-sealed bags.
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Young Coconut Water
Our certified USDA Organic farms offer access to ultra-clean, premium young coconut water, furnished to you in frozen drums, vacuum-sealed bags, or foodservice PET bottles for further processing.
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Young Coconut Meat
Extracted directly from hand-selected organic Thai coconuts, our young coconut meat is packed in vacuum-sealed bags to be further processed into beverages, frozen desserts, and vegan yogurts.
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All of our ingredients are USDA Organic and EarthKosher certified.
Phil Dumontet CEO & Co-Founder of Whole SolAt Whole Sol Blend Bar, we decided from day one that we would find the purest form of açaí on the planet. We scoured the globe, assessed dozens of suppliers, and made no compromises. The bottom line is simple: Sweet Origins is an ultra-premium class of its own. We could not be happier with the quality & consistency of their products.
Whole Sol is a Colorado-based blend bar that uses organic ingredients and superfoods to create healthy and delicious dishes.